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Spicy Sardines Sisig

Spicy Sardines Sisig


• 3 Mega Sardines in Extra Hot 155g

• 1/4 cup Butter

• 2 cloves Garlic, chopped

• 1 medium size Onion, chopped

• 1 Green Chili, chopped

• 1 pack Sisig mix

• 1 Egg

• Chicharon (Optional)



• Heat butter in a frying pan. Saut. garlic.

• Add the Mega Sardines Extra Hot. Slightly mush the fish.

• Add onion, sisig mix and chicharon. Mix well.

• Simmer until the mixture is thick. Transfer on a sizzling or serving plate.

• Garnish with green chili and chicharon. Add the egg at the middle of the dish.

• Serve hot with calamansi on the side. Enjoy.


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