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Sparkling Red Grape Dalandan & Butterfly Tea

Sparkling Red Grape Dalandan & Butterfly Tea

Ingredients:

Procedure

  • Put crushed ice on a 1 tall glass
  • Pour PRIMO sparkling red grape half the glass
  • Pour dalandan juice. ¼ of glass
  • Pour steeped butterfly tea. ¼ of glass
  • Top with butterfly tea leaves
  • Serve and enjoy
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