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Sardines with Misua

Sardines with Misua


• 2 Mega Sardines in Tomato Sauce 155g

• 2 cloves Garlic, chopped

• 1 Onion, chopped

• 2 tbsps Fish sauce

• 2 Misua noodles, 45g

• 1 1/2 cup of water

• Cooking oil

• Salt & Pepper to taste

• For garnish: 1 tbsp toasted garlic/ Spring onion (optional)



• Heat a cooking pot & pour-in oil.

• Saute garlic and onion.

• Add the Mega Sardines in Tomato Sauce and cook for 2minutes.

• Add fish sauce and pepper then stir.

• Add water and let boil for a few minutes.

• Add the misua noodles. Cook it under medium heat for 3 to 5 minutes.

• Transfer to a serving bowl. Garnish with toasted garlic and chopped spring onion on top.

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